Apply on Kit Job: kitjob.ca/job/2o3odk
by employerrep | May 20, 2026
BGC Winnipeg
Published
May 20, 2026
Location
Winnipeg
Category
Other Job Type
Full-time
Department
N/A
Job Order Number
44879
Application Deadline
Open Until Filled
Salary/Wage
$17.50/Hour
Position Type
Term
Description POSITION TYPE TERM (June 30, 2026 – Aug 10, 2026), FULL-TIME (Mon – Fri, 8:30 am – 3:00 pm) Position Summary: The CSI Site Cook is responsible for all aspects of breakfast, lunch and snack preparation and delivery for the 50-90 children, youth and staff in the CSI program.
This includes receiving food orders and supplies for the site; preparing, cooking, portioning and serving all meals and snacks; cleaning and sanitation; and ensuring that all health and safety protocols are adhered to.
Responsibilities:
- Responsible for safe food handling and storage procedures are always followed in your assigned kitchen by you and any kitchen helpers
- Cooks and prepare a breakfast, lunch and snack according to planned menu (making substitutions when required)
- Ensuring all dietary restrictions, cultural needs and allergies are accommodated
- Preparing bagged lunches on field trip days
- Accepting delivery of food and supplies, checking the quality and quantity of food and notifying the Food Coordinator of any discrepancies
- Cleaning up after meals and keeping the kitchen area clean and sanitary
- Working with site instructional staff to develop breakfast and lunch routines
- Acting as a positive role model for children and youth
- Supervise volunteers assigned to the kitchen
REQUIRED SKILLS AND ABILITIES: The incumbent must have proficient knowledge in the following areas:
- Preparing meals and snacks for large groups
- How to modify menus to accommodate allergies, sensitivities, and cultural needs
- Nutrition requirements of Canada’s Food Guide
- Portion controls
- Protected food handling, storage, and sanitation standards and techniques
- Inventory and record-keeping procedures
- Ability to work with people from diverse backgrounds, cultures, abilities, and family structures
- Ability to work independently and as part of a team
- Excellent interpersonal, oral, and written communication skills
- Demonstrates planning, organization, initiative, and leadership qualities
- Ability to manage and motivate volunteers effectively
- Demonstrates patience and can manage stressful situations
- Valid CPR and Emergency First Aid Certification (or able to obtain prior to start date)
- Valid Manitoba Food Handler’s Certificate (or able to obtain prior to start date)
Please send a cover letter and a resume to
[email protected] . This job advertisement has been provided by an external employer/partner. Neeginan Education, Training and Employment Services, Inc. (NETES) is not responsible for the content's accuracy, authenticity, or reliability. Apply Online
Apply
Your name *
Your e-mail address *
Message
Phone Number: Self Identify
- Non-Aboriginal
- Status
- Non-Status
- Inuit
- Metis
Self Identify
Attachments
Drop files here browse files ...
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BGC Winnipeg
Published
May 20, 2026
Location
Winnipeg
Category
Responsibilities:
- Responsible for safe food handling and storage procedures are always followed in your assigned kitchen by you and any kitchen helpers
- Cooks and prepare a breakfast, lunch and snack according to planned menu (making substitutions when required)
- Ensuring all dietary restrictions, cultural needs and allergies are accommodated
- Preparing bagged lunches on field trip days
- Accepting delivery of food and supplies,
checking the quality and quantity of food and notifying the Food Coordinator of any discrepancies
- Cleaning up after meals and keeping the kitchen area clean and sanitary
- Working with site instructional staff to develop breakfast and lunch routines
- Acting as a positive role model for children and youth
- Supervise volunteers assigned to the kitchen
REQUIRED SKILLS AND ABILITIES: The incumbent must have proficient knowledge in the following areas:
- Preparing meals and snacks for large groups
- How to modify menus to accommodate allergies, sensitivities, and cultural needs
- Nutrition requirements of Canada’s Food Guide
- Portion controls
- Safe food handling, storage, and sanitation standards and techniques
- Inventory and record-keeping procedures
- Ability to work with people from diverse backgrounds, cultures, abilities, and family structures
- Ability to work independently and as part of a team
- Excellent interpersonal, oral, and written communication skills
- Demonstrates planning, organization, initiative, and leadership qualities
- Ability to manage and motivate volunteers effectively
- Demonstrates patience and can manage stressful situations
- Valid CPR and Emergency First Aid Certification (or able to obtain prior to start date)
- Valid Manitoba Food Handler’s Certificate (or able to obtain prior to start date)
Please send a cover letter and a resume to
[email protected] . This job advertisement has been provided by an external employer/partner. Neeginan Education, Training and Employment Services, Inc. (NETES) is not responsible for the content's accuracy, authenticity, or reliability. Apply Online
Apply
Your name *
Your e-mail address *
Message
Self Identify:
- Non-Aboriginal
- Status
- Non-Status
- Inuit
- Metis
Self Identify
Attachments
Drop files here browse files ...
Related Jobs
Early Childhood Educator II Winnipeg new
May 15, 2026
Principal Gifts Specialist Winnipeg new
May 20, 2026
Legacy Giving Specialist Winnipeg new
May 20, 2026
Auntie Winnipeg new
May 20, 2026
Heart Helper Winnipeg new
May 15, 2026
Apply on Kit Job: kitjob.ca/job/2o3odk
📌 CSI Site Cook (Winnipeg)
🏢 CAHRD Centre for Aboriginal Human Resource Development
📍 Winnipeg