pastry chef (Granville Island)

pastry chef (Granville Island)

06 May
|
Dockside Restaurant
|
Granville Island

06 May

Dockside Restaurant

Granville Island

- Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
- Tasks

- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare pastry for special occasions, such as weddings and birthdays
- Support for persons with disabilities

- Provides awareness training to employees to create a welcoming work environment for persons with disabilities
- Support for newcomers and refugees

- Provides diversity and cross-cultural trainings to create a welcoming work workplace for newcomers and/or refugees
- Support for youths

- Provides awareness training to employees to create a welcoming work environment for youth
- Support for Indigenous people

- Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
- Work Term: Temporary
- Work Language: English
- Hours: 30 to 40 hours per week

📌 pastry chef (Granville Island)
🏢 Dockside Restaurant
📍 Granville Island

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