- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 36 to 40 hours per week
- Education:
- Expérience:
- Education
- Secondary (high) school graduation certificate
- Work setting
- Restaurant
- Tasks
- Co-ordinate special events
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
- Cuisine specialties
- South Indian
- East Indian
- Vegetarian
- Work conditions and physical capabilities
- Fast-paced setting
- Physically demanding
- Standing for extended periods
- Weight handling
- Between 45 and 60 kg (100-132 lbs)
- Personal suitability
- Dependability
- Organized
- Team player
- Time management
- Screening questions
- Are you authorized to work in Canada?
- Are you available for shift or on-call work?
- Are you available to start on the date listed in the job posting?
- Are you currently a student?
- Are you willing to relocate for this position?
- Do you have experience working in this field?
- Do you live near the job location?
- Employment terms options
- Evening
- Experience
- 1 year to less than 2 years
- Employment terms options
- Flexible hours
- Night
- Day
- Weekend
- Other benefits
- Free parking available
- Other benefits
Apply on Kit Job: kitjob.ca/job/2ji75s
📌 cook (South End)
🏢 Keval's Kitchen
📍 South End
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