Apply on Kit Job: kitjob.ca/job/2jeds7

The Windermere House is looking for a Seasonal Banquet Manager.

Summary

As a Banquets Manager - Seasonal, you will oversee the planning and execution of events, ensuring exceptional customer service and a seamless experience for guests. Reporting to the Operations Manager, you will utilize your leadership and team management skills to supervise staff and coordinate food service operations. This role involves coordinating with clients, managing the banquet team, and ensuring seamless event operations while adhering to quality, safety, and budgetary guidelines.

Qualifications

- Proven leadership skills in a hospitality environment
- Strong customer service orientation with a focus on guest satisfaction
- Experience managing front desk operations and hotel services
- Proficiency in handling multi-line phone systems
- Ability to communicate effectively in multiple languages is a plus




- Knowledge of phone etiquette and guest interaction best practices

Responsibilities

- Oversee banquet operations, ensuring exceptional customer service and hospitality.
- Manage and train staff, fostering a collaborative team setting.
- Coordinate with kitchen and service teams for seamless food preparation and service.
- Handle customer inquiries and resolve issues with professionalism and phone etiquette.
- Maintain compliance with food handling and safety standards while ensuring a positive guest experience.
- Utilize POS systems for efficient service and accurate billing.

Job Type: Full-time
Contract length: 6 months

Pay: $50,000.00-$55,000.00 per year

Licence/Certification:

- work permit (required)

Work Location: In person

Apply on Kit Job: kitjob.ca/job/2jeds7

📌 Banquets Manager - Seasonal (Windermere)
🏢 Windermere House Resort
📍 Windermere