Apply on Kit Job: kitjob.ca/job/2d6ybi

Li Li’s Lounge and Patio Bar in Manotick is looking for friendly, dedicated, and energetic individuals to join our kitchen team and help create unforgettable experiences for our guests. In return, we offer a supportive, fun work atmosphere, versatile scheduling, and competitive pay. If you’re aiming to continue building your skills in hospitality, we’re here to support your goals and make sure you enjoy the journey too! Duties would include, but not be limited to, prepping and cooking several small plates following recipe and presentation specifications, maintaining a clean work environment, ensuring health and safety guidelines are followed, and maintaining a positive and professional approach with coworkers and customers. Must have Food Handlers Safety Certificate and at least 2 years’ experience working in a commercial kitchen is preferred. This is a full-time seasonal position; the patio is open every day from mid-May to mid-September.

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Salary $18-22/hour plus small percentage of servers’ tips.

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- *Why Li Li’s Lounge and Patio Bar?**
- Fun, Friendly Vibe and High-Energy Atmosphere.
- Awesome Team Culture
- Flexible Scheduling
- Tips
- Chill Patio Scene
- Inclusive & Welcoming
- We Make Work Fun
- Learn more about what it’s like **@lilispatiobar** on Instagram and @ https://lilislounge.ca/
- *The right candidate must:**
- Prepare ingredients for cooking, including washing, chopping, and storing food items.




- Responsible for cooking and preparing various dishes.
- Operate kitchen equipment safely and adhere to proper food handling procedures.
- Maintain cleanliness and organization of the kitchen area, including washing dishes.
- Ensure inventory is fully stocked, ingredients are available and prepped as needed.
- Collaborate with the culinary team to ensure timely and accurate food production.
- Ensure that food comes out simultaneously, in a timely fashion.
- Follow recipes and presentation specifications.
- Maintain a positive and professional approach with coworkers and customers.
- Follow Health and Safety Guidelines.
- *Requirements:**
- Proven experience as a Line Cook, Prep Cook, or relevant role in the food service industry
- Must be certified - Certified Food Handler Safety Training
- Ability to work efficiently in a high-pressure environment
- Strong communication skills and ability to work well within a team
- Understanding of kitchen operations and procedures
- Flexibility to work various shifts including weekends and holidays

nJob Types: Full-time, Part-time, Seasonaln

Contract length: 4 months

nPay: $18.00-$22.00 per hourn

Benefits

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- Discounted or free food

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Experience

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- commercial kitchen: 2 years (preferred)

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Licence/Certification

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- Food Handler Certification (required)

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Work Location: In person

Apply on Kit Job: kitjob.ca/job/2d6ybi

📌 Cook (Manotick)
🏢 Li Li's Lounge and Patio Bar
📍 Manotick