cook (Manotick)

cook (Manotick)

28 Mar
|
GBurger
|
Manotick

28 Mar

GBurger

Manotick

- Education:
- Expérience:
- Education

- Secondary (high) school graduation certificate
- Work setting

- Restaurant
- Tasks

- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
- Work conditions and physical capabilities

- Fast-paced workplace
- Repetitive tasks
- Standing for extended periods
- Work under pressure
- Experience

- 1 year to less than 2 years
- Employment terms options

- Flexible hours
- Durée de l'emploi: Permanent
- Langue de travail: Anglais ou Français
- Heures de travail: 30 hours per week

📌 cook (Manotick)
🏢 GBurger
📍 Manotick

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