- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
- Work setting
- Restaurant
- Tasks
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
- Work conditions and physical capabilities
- Fast-paced environment
- Repetitive tasks
- Standing for extended periods
- Work under pressure
- Employment terms options
- Flexible schedule
- Work Term: Permanent
- Work Language: English or French
- Hours: 30 hours per week
Apply on Kit Job: kitjob.ca/job/2c5aq5
📌 cook (Manotick)
🏢 GBurger
📍 Manotick
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.