Apply on Kit Job: kitjob.ca/job/2k17di

Job Summary
We are seeking a dedicated and effective Line Cook/Prep Cook to join our energetic culinary team. The ideal candidate will be responsible for preparing ingredients, cooking menu items, and ensuring the highest standards of food safety and quality. This role offers an opportunity to develop your skills in a fast-paced restaurant environment while contributing to a positive dining experience for our guests.

Duties
Prepare and portion ingredients for menu items, ensuring consistency and quality
Cook dishes according to established recipes and presentation standards
Assist with food preparation tasks such as chopping, marinating, and assembling ingredients
Maintain cleanliness and organization of the kitchen area, including workstations and utensils
Follow food safety protocols and proper handling procedures to ensure health standards are met
Support the kitchen team during busy periods by efficiently managing multiple tasks
Stock supplies and notify management of inventory needs or equipment issues
Ensure all food is prepared in a timely manner to meet service deadlines

Skills
Proven experience in food preparation,



cooking, or food service roles, preferably within a restaurant or food industry setting
Strong knowledge of food handling, safety procedures, and sanitation standards
Ability to follow recipes accurately and maintain consistency in meal presentation
Excellent knife skills and familiarity with kitchen equipment
Good organizational skills with the ability to multitask in a fast-paced environment
Effective communication skills to collaborate with team members and kitchen staff
Knowledge of meal preparation techniques and culinary best practices
A positive attitude with a passion for delivering exceptional food service experiences

This position is ideal for individuals passionate about culinary arts who thrive in team-oriented environments dedicated to quality and customer satisfaction.

Job Type: Seasonal
Contract length: 6 months

Pay: $17.75-$25.00 per hour

Expected hours: 35 – 48 per week

Advantages:
Discounted or free food

Work Location: In person

Apply on Kit Job: kitjob.ca/job/2k17di

📌 Line Cook And Prep Cook Mabou
🏢 The Red Shoe Pub
📍 Mabou