Step into a pivotal role as a Sous-Chef, driving culinary excellence and effective team collaboration. Work with the Executive Chef on menu creation while ensuring all kitchen operations run smoothly.
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Your responsibilities will include supervising food preparation, managing inventory, and maintaining rigorous hygiene standards. With 3-4 years of experience, you will lead the kitchen staff, promote effective communication, and ensure quality service. Your ability to work under pressure and your attention to detail will be vital for success in this role. Key Responsibilities:
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- Oversee daily kitchen planning and organization
- Manage food supply orders and inventory control
- Lead culinary team in food preparation tasks
- Maintain cleanliness of kitchen equipment and areas
- Ensure rigorous attention to food allergies and safety Requirements:
- Culinary diploma plus food safety certification needed
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�� Minimum of 3-4 years in a related kitchen role
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- Experience in team supervision is preferred
- Possess solid organizational and initiative skills
- Flexible availability for evening shifts required Enhance your culinary career by ensuring quality, safety, and teamwork in a dynamic kitchen setting.
Apply on Kit Job: kitjob.ca/job/2jv8dj
📌 Experienced Sous-Chef Overseeing Culinary Quality and Staff Training (Wendake)
🏢 Hôtel-Musée Premières Nations
📍 Wendake
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