Apply on Kit Job: kitjob.ca/job/2jh8as

The Sunshine Coast Golf & Country Club is looking for an outgoing hands-on cook. Our Food & Beverage operations are centered in our 15,000 sq ft. clubhouse and connected to a premier 18-hole championship golf course in Roberts Creek, BC.

We are looking for a result driven, service minded individual, who is skilled in providing a excellent dining & catering experiences to our diverse set of members and guests.

The Lead Cook will work in conjunction with the kitchen team, and with the Food and Beverage manager to ensure our Food & Beverage operations meet the high expectations of our members and guests.

The ability to maintain a high profile, while interacting positively and professionally with members, guests, and staff alike, is essential.

Responsibilities

· Establish and deliver high standards of service that are responsive to the needs of our members and guests.

· Daily inspections of the kitchen operation focusing on cleanliness, inventory levels,



and service flow.

· Work closely with the Food & Beverage Manager to ensure smooth service before, during and after events.

· Develop and maintain close and effective working relationships with all supporting F&B; personnel and other department heads.

Qualifications

· 5 years’ experience in kitchen operations.

· Previous Golf Club or Resort experience is an asset

· Possess excellent verbal & written communication skills.

· Serving it Right and Food Protected Level 1 certificates.

Job Type: Full-time

Pay: $23.00-$27.00 per hour

Advantages:
Dental care
Disability insurance
Discounted or free food
Extended health care

Education:
Secondary School (preferred)

Experience:
Hospitality: 5 years (preferred)

Work Location: In person

Apply on Kit Job: kitjob.ca/job/2jh8as

📌 Lead Cook Roberts Creek
🏢 Sunshine Coast Golfuntry Club
📍 Roberts Creek