n
- Secondary (high) school graduation certificate
- *Experience**
n2 years to less than 3 yearsn
On site
nWork must be completed at the physical location. There is no option to work remotely.n
Work setting
n
- Restaurant
- Staff accommodation available
- Remote location
- Hotel, motel, resort
- *Responsibilities**
n
Tasks
n
- Prepare and cook complete meals or individual dishes and foods
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
n
Experience and specialization
n
Cuisine specialties
n
- Canadian
n
Additional information
nWork conditions and physical capabilitiesn
- Attention to detail
- Fast-paced environment
- Repetitive tasks
- Standing for extended periods
- Work under pressure
n
Personal suitability
n
- Dependability
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
- Time management
- *Benefits**
n
Other benefits
n
- On-site housing options
- Other advantages
n
Employment groups
nThis employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:n
Support for youths
n
- Offers mentorship, coaching and/or networking opportunities for youth
- Provides awareness training to employees to create a welcoming work environment for youth
Apply on Kit Job: kitjob.ca/job/2dswsi
📌 first cook (Ucluelet)
🏢 Black Rock Oceanfront Resort
📍 Ucluelet
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