Sous Chef Lead — Menu Design, Events & Team Execution (Ucluelet)

Sous Chef Lead — Menu Design, Events & Team Execution (Ucluelet)

04 Apr
|
Black Rock Oceanfront Resort
|
Ucluelet

04 Apr

Black Rock Oceanfront Resort

Ucluelet

A prestigious oceanfront resort in Canada is seeking an experienced Sous Chef to lead culinary operations.

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Responsibilities include menu design, team leadership, and event coordination. Ideal candidates should possess solid culinary experience, leadership skills, and a Red Seal certification or culinary degree.

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Benefits include competitive wages, pooled tips, and staff discounts. Join a collaborative environment that values creativity and excellence in food service.

📌 Sous Chef Lead — Menu Design, Events & Team Execution (Ucluelet)
🏢 Black Rock Oceanfront Resort
📍 Ucluelet

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