- Education: Secondary (high) school graduation certificate
- Experience: Experience an asset
- Tasks
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week