- Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
- Work setting
- Restaurant
- Tasks
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week