chef (Kitsilano)

chef (Kitsilano)

25 Mar
|
Maple Grill]
|
Kitsilano

25 Mar

Maple Grill]

Kitsilano

- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 40 hours per week
- Education:
- Expérience:
- Education

- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- or equivalent experience
- Work site environment

- Hot
- Non-smoking
- Work setting

- Restaurant
- Ranks of chefs

- Chef
- Tasks

- Estimate amount and costs of supplies and food items
- Maintain records of food costs, consumption, sales and inventory
- Demonstrate new cooking techniques and new equipment to cooking staff
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Prepare dishes for customers with food allergies or intolerances
- Recruit and hire staff
- Train staff in preparation, cooking and handling of food




- Supervision

- 5-10 people
- Cuisine specialties

- Dim Sum
- Kosher
- Mediterranean cuisine
- Food specialties

- Fish and seafood
- Meat, poultry and game
- Vegetables, fruits, nuts and mushrooms
- Work conditions and physical capabilities

- Fast-paced environment
- Work under pressure
- Physically demanding
- Standing for extended periods
- Personal suitability

- Leadership
- Organized
- Team player
- Screening questions

- Are you authorized to work in Canada?
- Do you have experience working in this field?
- Employment terms options

- Evening
- Shift
- Experience

- 3 years to less than 5 years
- Employment terms options

- Morning
- Weekend
- Health advantages

- Dental plan
- Health care plan

📌 chef (Kitsilano)
🏢 Maple Grill]
📍 Kitsilano

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