Overview Languages English Education
• College/CEGEP
• or equivalent experience Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting
• Willing to relocate Responsibilities Tasks
• Supervise staff
• Determine type of services to be offered and implement operational procedures
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service
• Manage events




• Develop marketing strategies
• Plan, organize, direct, control and evaluate daily operations Experience and specialization Cuisine specialties
• French
• Italian cuisine
• Spanish
• Filipino cuisine
• Gluten-free
• Mediterranean cuisine
• Halal Additional information Work conditions and physical capabilities
• Fast-paced workplace
• Work under pressure
• Physically demanding
• Attention to detail
• Standing for extended periods
• Large workload Benefits Other benefits
• Other benefits

📌 catering service manager (North York)
🏢 La Luce Ristorante
📍 North York