Overview Languages English Education
- College/CEGEP Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks
- Analyze budget to boost and maintain the restaurant’s profits
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Conduct performance reviews
- Organize and maintain inventory
- Address customers' complaints or concerns
- Provide customer service
- Manage events Supervision
- 1 to 2 people Additional information Transportation/travel information
- Public transportation is available Work conditions and physical capabilities
- Quick-paced environment
- Attention to detail Personal suitability
- Organized
- Team player