Overview The Line Cook/Prep Cook prepares ingredients and cooks dishes for consistent, timely food service. This hands-on kitchen role supports smooth meal preparation and helps the team serve guests with care. Duties
- Prepare ingredients and meals according to recipes, service needs, and kitchen procedures.
- Cook dishes to order, coordinate timing with kitchen colleagues, and maintain an organized workstation.
- Follow food handling and food safety practices while cleaning and storing ingredients and equipment appropriately.
- Support serving and other food service tasks as needed during busy periods.
- Your impact: Well-prepared ingredients and coordinated cooking help colleagues deliver timely, consistent meals. Skills Required: Practical food preparation,



cooking, meal preparation, protected food handling, and food safety skills are important for completing kitchen duties and supporting reliable service. Clear communication, organization, and attention to detail help you coordinate tasks and maintain consistent standards. Preferred: Food service, restaurant, kitchen, or food industry experience can help you adapt to service routines, collaborate with the team, and contribute confidently to daily kitchen operations. Pay: $15.00-$18.00 per hour Work

Location:
In person

📌 Line Cook/Prep Cook (Calgary)
🏢 Milestones Bar & Grill
📍 Calgary