Job Summary Prepare ingredients and meals while supporting smooth, attentive food service. This hands-on role combines food preparation, cooking, and serving in a kitchen environment, with care taken to keep work areas organized and food handled safely. Responsibilities
- Prepare ingredients and assemble meals according to daily needs, using appropriate food-handling practices throughout.
- Cook and portion food carefully, keeping preparation areas clean and organized during service.
- Assist with serving meals and coordinate with kitchen colleagues to keep orders moving smoothly.
- Follow food safety practices when handling, preparing, and storing food. Your impact: Consistent preparation and timely service help colleagues maintain an efficient kitchen and give customers a dependable meal experience.



Experience Required: Practical food preparation, cooking, food handling, and food safety capabilities are important for completing daily kitchen duties and supporting protected, organized service. Careful work habits and the ability to coordinate with colleagues help keep meal preparation and serving on track. Preferred: Food service experience, including restaurant or kitchen experience, is helpful, as is familiarity with meal preparation and the broader food industry. Pay: $200.00 per week

Benefits:
- Flexible schedule
- On-site parking Work

Location:
In person

📌 Indian Cook (Brantford)
🏢 Barkat
📍 Brantford