Sous Chef – Gnar Burger

Location:
Revelstoke, BC – Grizz Hotel

Job Type
Full-time, Permanent Pay: $23.00 per hour + shared tips Expected Hours: 35–40 hours per week Anticipated Start Date: Late November / Early December 2026 About Gnar Burger Gnar Burger is a locally owned restaurant in Revelstoke, BC, known for its creative burgers, quality ingredients, and relaxed mountain-town atmosphere. We're preparing to open in a new location at the Grizz Hotel, and we're looking for a motivated, experienced Sous Chef to help us build a strong kitchen team.

About the Role
We're looking for a hands-on Sous Chef who enjoys cooking, leading a team, and keeping a busy kitchen running smoothly. You'll work closely with the owner to organize daily kitchen operations, maintain food quality, supervise kitchen staff, and ensure efficient service. We're looking for someone who can take responsibility, solve problems independently, and help create a positive and organized working setting.

Key Responsibilities
- Prepare and cook menu items following Gnar Burger recipes, portion sizes, and quality standards.
- Lead and coordinate the kitchen team during daily operations and busy service periods.
- Organize daily food preparation, mise en place, and kitchen stations.
- Assist with staff training, scheduling, and task delegation.
- Monitor food quality, consistency, presentation, and ticket times.
- Help control food waste, portion sizes, and overall kitchen efficiency.
- Maintain high standards of cleanliness, food safety, and sanitation.
- Ensure proper food storage,



temperature monitoring, and safe food handling practices.
- Communicate effectively with front-of-house staff and management.
- Take responsibility for kitchen operations when the owner is unavailable. Qualifications
- Previous experience working in a professional restaurant kitchen.
- Previous experience supervising or leading kitchen staff preferred.
- Strong cooking skills and understanding of kitchen operations.
- Ability to stay organized and work efficiently in a fast-paced environment.
- Good communication, teamwork, and problem-solving skills.
- Knowledge of food safety and proper food handling procedures.
- Ability to work independently and take initiative.
- FOODSAFE Level 1 certification or willingness to obtain it.

What We Offer
- $23.00 per hour + shared tips.
- Full-time, permanent employment.
- Approximately 35–40 hours per week.
- Opportunity to take on a leadership role in a growing local restaurant.
- A supportive, team-oriented working environment.
- The chance to help develop and improve kitchen operations as the business grows.

How to Apply
If you're passionate about cooking, enjoy working with a team, and want to be part of Gnar Burger next chapter, we'd love to hear from you Please apply through Indeed with your resume and a brief introduction about yourself, or email us at [email protected] We look forward to meeting you Pay: $23.00 per hour Expected hours: 30.0 – 40.0 per week

Benefits:
- Discounted or free food
- Flexible schedule Work

Location:
In person

📌 Sous Chef (Revelstoke)
🏢 Gnar burger
📍 Revelstoke