Artigianale's Story: We are all very passionate about the hospitality industry and all specifically very interested in our roles within the restaurant. We want to provide the best possible food and service to our guests, and are always striving to be better and push the boundaries further into unchartered territory. We strive to always be learning in our domains and using examples of other great restaurants from around the world to help shape our vision. In summary, our goal is to create a happy, healthy work space for our employees to aid in our vision and be a part of our family, so that together we can provide an experience for our guests that is unmatched by any other.

Responsibilities:
- Station preparation
- Station cooking
- Station clean down
- Team support Desired

experience:
- Previous kitchen experience
- Fast paced environment

Education:




- Highschool and up

Skills:
- General knife skills
- Time management
- Respect
- Hard working
- Clean, neat and organized
- Dependable
- Team oriented
- Positive attitude
- Fast and efficient
- Detail oriented

Job Type
s: Full-time, Part-time Pay: $18.00-$23.00 per hour

Perks:
- Casual dress
- Company events
- Discounted or free food
- On-site parking Ability to commute/relocate:
- Vaughan, ON: reliably commute or plan to relocate before starting work (required)

Experience:
- Cooking: 2 years (required) Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred) Work

Location:
In person

📌 Grill Cook (Vaughan)
🏢 Artigianale ristorante & enoteca
📍 Vaughan