Job Summary We're Hiring Experienced Line Cooks Wanted.

Location:
Stoney Creek Full-Time & Part-Time Positions Available. Got knife skills sharper than your wit? Love whipping up scratch-made food while keeping the kitchen vibes high? We’re looking for enthusiastic Line and Prep Cooks to join our crew.
- Prepare ingredients and complete meal preparation according to recipes, portion standards, and kitchen procedures.
- Cook menu items to order while maintaining consistency, quality, and proper presentation.
- Assist with food service and serving tasks as needed, including coordinating orders with the kitchen team.
- Handle, store, label, and rotate food safely to maintain freshness and prevent cross-contamination.
- Keep workstations, utensils, and kitchen equipment clean and organized throughout each shift.
- Follow food safety and sanitation procedures, including temperature checks and safe handling practices.
- Restock ingredients and supplies, communicate shortages, and help receive and put away deliveries.
- Work collaboratively with kitchen and front-of-house staff during busy service periods. Qualifications
- Previous kitchen experience, restaurant experience, or food service experience is preferred.
- Experience with cooking, food preparation, meal preparation, or food handling is an asset.




- Familiarity with food safety and sanitation practices is preferred; willingness to follow established procedures is required.
- Ability to work efficiently, stay organized, and maintain attention to detail in a fast-paced food industry environment.
- Dependable, team-oriented, and able to communicate clearly with coworkers.
- Willingness to learn recipes, kitchen routines, and safe equipment practices. Schedule:
- 8 or 10-hour shifts.
- Day or night shifts available.
- Weekends and holidays
- we hustle when the crowd does. Who We’re Looking For:
- We are seeking a dependable Line Cook/Prep Cook to support daily kitchen operations and deliver consistent, high-quality meals. This hands-on role includes food preparation, cooking, and maintaining a clean, organized workspace. The ideal candidate works well with a team, follows food safety practices, and takes pride in providing a positive dining experience.

Experience:
1-2+ years in a kitchen required (more is a bonus).
- Certifications (Nice to Have): Food Handler, Food Safe, or equivalent.
- Reliable and detail-driven.
- Calm under pressure (even during the dinner rush).
- Great communicator and solid teammate.

Job Type
s: Permanent, Full time Pay: $17.60-$24.00 per hour Expected hours: 20.0 – 40.0 per week

Experience:
Duties Pay: $17.60-$24.00 per hour

Benefits:
- Discounted or free food
- On-site parking Work

Location:
In person

📌 Line Cook/Prep Cook (Stoney Creek)
🏢 The Innsville Restaurant
📍 Stoney Creek