Job Summary The Tandoor / Line chef prepares and cooks meals, supports smooth kitchen operations, and helps deliver consistent food service. This hands-on role combines food preparation, cooking, and serving in a restaurant kitchen. Duties
- Prepare ingredients and meals for service, following established recipes and kitchen procedures.
- Cook dishes at the tandoor and line, coordinating timing and presentation to keep orders moving.
- Handle food safely, maintain a clean and organized work area, and follow food safety practices.
- Support serving and food service by communicating with colleagues and helping meet customer needs. Skills Required: Practical food preparation, cooking, meal preparation, and food handling skills are essential for completing kitchen duties safely and consistently. Attention to food safety,



organization, and clear communication helps maintain an orderly workflow and dependable service. Your impact: Well-coordinated preparation helps colleagues serve meals promptly and consistently. Preferred: Food service experience, restaurant experience, kitchen experience, or experience in the food industry can support confidence in a busy kitchen. Familiarity with serving and coordinating meal preparation is also beneficial. Pay: $15.00-$19.00 per hour

Benefits:
- Discounted or free food
- Flexible schedule
- In office parking
- Store discount Work

Location:
In person

📌 Tandoor / Line chef (Waterloo)
🏢 Zaika-e-Punjab
📍 Waterloo