Overview The Cook/Kitchen Hand supports smooth daily food service through cooking, food preparation, meal preparation, serving, and kitchen upkeep. This hands-on role combines practical kitchen work with friendly customer service, helping guests enjoy timely meals and colleagues maintain an organized service. Responsibilities
- Prepare ingredients and meals, cook menu items, and assist with serving while following food-handling and food-safety practices.
- Clean and organize kitchen work areas, utensils, and equipment throughout service.
- Support customer service, cashiering, and cash handling; use POS systems to process orders and payments accurately.
- Communicate with colleagues about orders and service needs. Your impact: dependable preparation and explicit communication help guests receive accurate,



timely service. Requirements Required: Practical cooking, food preparation, cleaning, food handling, food safety, communication, and customer service capabilities are important for carrying out kitchen duties and supporting service. Comfort with serving and basic POS or cashiering tasks is also useful. Preferred: Food service, kitchen, restaurant, hotel, hospitality, or guest services experience is advantageous, as are familiarity with Micros POS and barista work. Pay: $20.00-$25.00 per hour Expected hours: 30.0 – 40.0 per week Work

Location:
In person

📌 Cook/Kitchen Hand (Toronto)
🏢 Sette Cucina
📍 Toronto