Position: Pastry Cooks Reports to: Pastry Chef Location: Thierry Alberni Thierry Busset is widely regarded as one of the finest pastry chefs in North America. Our shops boast stunning rooms featuring classic chocolates, macarons, cakes and pastries: all items are hand-made daily using only premium ingredients. Barista crafted espresso and liquid chocolate beverages are also a central part of the cafe, complimented by a selection of sandwiches, soup and savoury offerings. We are also licensed and offer a selection of wine and spirits to complement our wide array of products. Position Summary: We are currently hiring a part time Pastry Cook for our Alberni location. The ideal candidate is a team player who works well under pressure in a dynamic and fast paced environment. They will have the opportunity to learn from an experienced kitchen team and work with exceptional seasonal products. If you are recognized for being team-oriented, motivated, energetic and organized, we invite you to apply. Essential Duties and

Responsibilities:
(Other duties may be assigned as required)
- Complete assigned daily prep items with high quality and fresh ingredients
- Create and design bread,



cakes and viennoise under the direction of the Pastry Chef
- Work closely with teammates to support the completion of daily cleaning tasks
- Maintain a high level of attention to detail with regards to product presentation and design
- Maintain an organized and clean prep/work area
- Sample ingredients, mix, and finish products, ensuring standards, quality and created flavour profiles are met
- Meet production schedules and timelines Required Experience &

Qualifications:

- Completion of a designated culinary school
- At least two years of baking/pastry work experience
- Ability to multi-task and have an eye for detail
- Organized and able to work under pressure in a very busy environment
- Excellent English language communication skills
- Flexible

working hours
, including weekend and evenings

We Offer

- Extended health benefits after 6 months of employment
- The opportunity to work under and learn from one of the best chefs in the city
- Competitive compensation
- Tip pooling
- Flexible schedule

📌 Pastry Cook, Thierry Alberni (Vancouver)
🏢 Thierry Chocolates
📍 Vancouver