Overview As a Line cook, you’ll prepare and cook meals while supporting smooth, consistent food service. You’ll work with the kitchen team to keep orders moving and help guests enjoy well-prepared dishes. Duties
- Prepare ingredients and meals according to recipes, service needs, and kitchen procedures.
- Cook dishes to order, coordinate timing with colleagues, and communicate clearly about order progress.
- Follow food handling and food safety practices, keeping work areas and equipment clean and organized.
- Support serving and other food service tasks as needed during busy periods.
- Your impact: Timely, carefully prepared meals help colleagues deliver a dependable dining experience. Requirements Required: Practical food preparation, cooking,



meal preparation, and safe food handling skills are essential for preparing orders and maintaining a clean, organized kitchen. Transparent communication and teamwork help coordinate service and keep orders on track. Preferred: Food service, restaurant, kitchen, or broader food industry experience can help you adapt to kitchen routines, support serving, and contribute confidently during busy service. Pay: $18.00-$23.00 per hour

Benefits:
- Discounted or free food Work

Location:
In person

📌 Line cook (Montreal)
🏢 Neotokyo
📍 Montreal