Job Summary The Bar Server provides attentive hospitality by serving food and beverages, preparing drinks, and processing guest orders and payments. This role combines efficient service, accurate transactions, and thoughtful customer care to help create a welcoming restaurant experience. Duties
- Welcome guests, answer questions, take orders, and provide friendly, attentive customer service throughout their visit.
- Serve food and beverages, prepare alcoholic and nonalcoholic drinks, and follow food handling and safety practices.
- Enter orders into the POS, including Micros POS when used, and process payments with accurate cash handling and basic math.
- Coordinate with colleagues to keep service organized, respond to guest needs, and maintain a clean, orderly work area. Requirements Required:



Strong customer service, time management, basic math, and careful cash handling support accurate, efficient serving and bartending. Preferred: Restaurant, food service, or broader food industry experience, including serving, bartending, cashiering, hospitality, food safety, food handling, and familiarity with POS systems such as Micros POS. Your impact: Attentive service and accurate orders help guests enjoy their visit and colleagues coordinate smoothly. Pay: $15.70-$16.00 per hour

Benefits:
- Adaptable schedule
- On-site parking Work

Location:
In person

📌 Bar Server (Regina)
🏢 THE FLATS EATERY + DRINK
📍 Regina