Lead A&W; restaurant operations while coaching staff, managing costs, and supporting customer service on the floor each shift.

As an Assistant Manager, you will help maintain restaurant targets and standards with a diverse local team. You will monitor labour and food costs, support inventory management, and ensure food safety regulations are followed. Experience leading others is valued.

Key Responsibilities:

- Manage staff toward restaurant targets and standards
- Monitor and control labour and food costs
- Coach staff in A&W; customer service
- Support employees while working on the floor
- Assist with inventory management and daily operations

Requirements:

- Eligible to work in Canada
- Experience leading a diverse team
- Ability to hire, retain, and terminate employees
- Ability to follow food safety regulations
- Capacity to handle stressful situations

Support A&W; employees and guests through restaurant leadership, cost control, food safety, and customer service.

📌 A&W Assistant Restaurant Manager (Dollard-des Ormeaux)
🏢 A&W Canada
📍 Dollard-des Ormeaux