Overview Languages English Education
- Secondary (high) school graduation certificate Experience 7 months to less than 1 year On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks
- Plan menus and estimate food requirements for their realization
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations Experience and specialization Cuisine specialties
- East Indian Additional information Work conditions and physical capabilities
- Rapid-paced environment
- Repetitive tasks
- Standing for extended periods
- Work under pressure Personal suitability
- Dependability
- Flexibility
- Organized
- Reliability
- Time management Benefits Health benefits
- Health care plan

📌 cook (Winnipeg)
🏢 Eat On Samosa
📍 Winnipeg