Lead restaurant operations in office at Scotia Place through strong leadership, guest experience standards, and financial performance. Guide teams while maintaining operational excellence. The General Manager provides overall leadership, performance, and success for the restaurant. This middle management role oversees front-of-house operations, recruitment, team development, inventory controls, and community engagement. The position builds a positive, people-first culture supporting exceptional hospitality and business performance. Key Responsibilities:

Recruit, train, coach, and develop front-of-house team members Oversee daily restaurant operations, cleanliness, and facility standards Maintain service standards and resolve guest concerns professionally Manage inventories, purchasing, costs, budgets,



and financial reports Build community relationships and lead employee recognition initiatives Requirements:

Five-plus years of restaurant management experience Multi-department leadership responsibility and team development success Understanding of operations, inventory, labour planning, and cost controls Strong leadership, communication, interpersonal, financial, and analytical skills Food safety certification and applicable industry certifications preferred Bring restaurant leadership, operational oversight, inventory control, and guest experience expertise to the General Manager position at Scotia Place.

📌 Restaurant General Manager Scotia Place (Calgary)
🏢 Calgary Sports and Entertainment
📍 Calgary