Lead Burger King Canada’s culinary pipeline using product development and cost optimization from RBI’s Toronto office five days weekly. Shape profitable menu innovation. The Manager, Culinary Innovation for Canada owns development, commercialization, and innovation strategy for Burger King Canada. You will manage recipe validation, limited time offers, packaging, and menu items. The work connects consumer insights, food cost, yield, quality, and Canadian market needs. Collaboration spans culinary, marketing, operations, finance, procurement, packaging, and quality assurance. Key Responsibilities:

Lead new product development from concept through rollout Build Burger King’s rolling three-year culinary pipeline strategy Optimize recipes, yields, menu architecture, and packaging Translate consumer research into actionable product innovations Oversee testing,



quality standards, and commercialization readiness Requirements:

Approximately five years in culinary development, commercialization, research and development, or foodservice product management Understanding of recipe development, food cost, yield, and vendor management Bachelor’s or Master’s degree preferred in culinary arts, food science, marketing, or business administration Commercial kitchen equipment and up-to-date culinary techniques proficiency Cross-functional project leadership and data analysis skills Bring culinary excellence, analytical thinking, and innovation strategy to Burger King Canada’s profitable product pipeline at RBI.

📌 Culinary Innovation Manager Burger King Canada (Toronto)
🏢 Restaurant Brands International
📍 Toronto