Lead farm-to-table culinary creativity remotely through seasonal menu development and local ingredient sourcing. Direct kitchen operations from your qualified kitchen setup.

This Head Chef role leads a restaurant dedicated to local produce, seasonality, and regional flavors. You will shape menus, manage kitchen staff, and maintain food quality. The position also involves supplier collaboration, sustainability, food safety, and virtual quality control.

Key Responsibilities:

- Develop innovative seasonal menus featuring farm-fresh ingredients
- Lead hiring, training, scheduling, and performance evaluations
- Maintain food quality, taste, and presentation standards
- Manage inventory, ordering, waste reduction, and kitchen operations
- Conduct virtual tastings and quality control checks

Requirements:

- Seven years of progressive culinary experience minimum
- Three years in Head Chef or Executive Chef roles
- Experience with menu development, kitchen management, and cost control
- Strong leadership, communication, and remote team-building skills
- Professional-grade kitchen setup for testing and collaboration

Bring seasonal cooking, kitchen leadership, and sustainable sourcing expertise to a fully remote Head Chef position.

📌 Remote Farm-to-Table Head Chef (Montreal)
🏢 Placements24
📍 Montreal