03 Nov
|
Korean Air
|
Coquitlam
03 Nov
Korean Air
Coquitlam
Overview Languages English Education
• Secondary (high) school graduation certificate Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks
• Maintain records of food costs, consumption, sales and inventory
• Demonstrate new cooking techniques and current equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Plan menus and ensure food meets quality standards
• Train staff in preparation, cooking and handling of food
📌 head chef (Coquitlam)
🏢 Korean Air
📍 Coquitlam