Summary:

The Food Service Supervisor plays a crucial role in ensuring the smooth operation of our Restaurant in Wainwright, Alberta. This position is responsible for overseeing daily food service activities, managing staff, and maintaining high standards of food quality, Food safety and customer satisfaction. As a key member of our hospitality team, the Food Service Supervisor will contribute to creating a welcoming environment for our guests while ensuring compliance with health and safety regulations.

Responsibilities:

- Supervise and coordinate daily food service operations to ensure efficiency and quality.
- Train, mentor, and manage food service staff, ensuring adherence to company policies and procedures.
- Monitor food preparation and presentation to maintain high standards of quality and hygiene.
- Assist in menu planning and inventory management to optimise food costs and minimise waste.
- Handle customer inquiries and complaints professionally,



ensuring a positive dining experience.
- Ensure compliance with health and safety regulations and maintain cleanliness in the food service area.
- Assist in scheduling staff shifts and managing payroll records.

Qualifications:

- High school diploma or equivalent; further education in hospitality or food service management is an asset.
- Previous experience in a food service or supervisory role is preferred but not mandatory.
- Strong communication and interpersonal skills to effectively manage staff and interact with customers.
- Basic knowledge of food safety regulations and best practices.
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
- Robust organisational skills and attention to detail.

📌 Food Service Supervisor (Wainwright)
🏢 CareerBeacon
📍 Wainwright