Overview

- Education:
- Experience:
Education
- Secondary (high) school graduation certificate
Work site workplace
- Odours
- Cold/refrigerated
Work setting
- Meat processing and/or packing plant/establishment
Tasks
- Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
- Remove feathers and singe and wash poultry to prepare for further processing or packaging
- Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
- Remove bones from meat
Work conditions and physical capabilities
- Repetitive tasks
- Handling heavy loads
- Physically demanding
- Standing for extended periods
Weight handling
- Up to 23 kg (50 lbs)
Personal suitability
- Team player
Employment terms options
- Early morning
Experience
- 7 months to less than 1 year
Employment terms options
- Shift
- Flexible hours
- Morning
- Night
- Weekend
- Job Duration: Permanent
- Language of Work: English
- Hours of Work: 30 to 40 hours per week

📌 Meat cutter - meat packing plant (Calgary)
🏢 CareerBeacon
📍 Calgary