Overview

- Education:
- Experience:
Education
- Secondary (high) school graduation certificate
Tasks
- Establish methods to meet work schedules
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Establish work schedules
Supervision
- 5-10 people
Work conditions and physical capabilities
- Fast-paced environment
- Combination of sitting, standing, walking
- Attention to detail
Personal suitability
- Efficient interpersonal skills
- Flexibility
- Team player
- Initiative
- Dependability
Experience
- 1 year to less than 2 years
Employment terms options
- Day
- Weekend
Financial perks
- Gratuities
Other benefits
- Free parking available
- Job Duration: Permanent
- Language of Work: English
- Hours of Work: 35 hours per week

📌 Food service supervisor (Cochrane)
🏢 CareerBeacon
📍 Cochrane