03 Nov
|
Korean Air
|
Coquitlam
03 Nov
Korean Air
Coquitlam
Overview
Languages
English
Education
- Secondary (high) school graduation certificate
Experience 3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Maintain records of food costs, consumption, sales and inventory
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create recent recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Plan menus and ensure food meets quality standards
- Train staff in preparation, cooking and handling of food
📌 head chef (Coquitlam)
🏢 Korean Air
📍 Coquitlam