Company Description Gibbys is a renowned restaurant offering an unforgettable land-and-sea dining experience, featuring a wide selection of carefully aged and expertly prepared meats, as well as fresh seafood and fish. Known for its distinctive atmosphere, Gibbys has become a must-visit destination for guests seeking high-quality cuisine and attentive service. The restaurant emphasizes traditional techniques, generous portions, and a warm, welcoming environment.

Team members at Gibbys contribute to a collaborative, fast-paced setting where culinary excellence and guest satisfaction are top priorities.

Role Description The Line Cook is a full-time, in office role based at Gibbys in Montreal, QC. This position is responsible for preparing and cooking menu items to established recipes and standards, including meats, seafood, and side dishes, while maintaining consistent quality and presentation. Daily tasks include setting up and stocking stations, executing orders during service, coordinating with other kitchen team members, and ensuring timely delivery of plates.

The Line

Cook also follows food safety and sanitation procedures, assists with inventory and prep work, and helps keep kitchen equipment, tools, and work areas clean and organized.



This role requires working efficiently during peak service hours and contributing positively to a respectful, team-oriented kitchen culture.

Qualifications

- Practical culinary skills, including experience as a line cook or in a similar kitchen role, with strong knife skills and familiarity with grilling, sautéing, and plating.
- Knowledge of food safety, hygiene, and sanitation standards, including safe food handling, proper storage, and cleanliness of workstations and equipment.
- Ability to work effectively in a fast-paced environment, manage multiple orders at once, and maintain attention to detail and consistency under pressure.
- Strong teamwork and communication skills, with the ability to collaborate with chefs, servers, and other kitchen staff in a respectful, qualified manner.
- Basic organizational and time-management abilities, including efficient station setup, prep work, and adherence to recipes and portion control.
- Previous experience in a high-volume or upscale restaurant kitchen is an asset.
- Availability for evenings, weekends, and holidays as required by restaurant operations.
- Culinary training or relevant certification is an advantage but not mandatory.

📌 Line Cook (Montreal)
🏢 Gibbys
📍 Montreal