Serve residents and guests through thoughtful culinary leadership at PARC Retirement Living's Oceana PARC community in White Rock.

This temporary, part-time Chef de Partie supports a service-oriented dining operation within an independent senior-living community. The work combines meal preparation, creative menu input, kitchen organization, and resident communication. The schedule is Thursday through Monday.

Key Responsibilities:

- Create memorable dining experiences for residents and guests
- Provide creative input for regular and special-event menus
- Support the Executive Chef when leadership is needed
- Conduct kitchen audits and support culinary team operations
- Talk with residents to monitor dining satisfaction

Requirements:

- Skilled leadership and excellent communication abilities
- At least two years in a similar culinary position
- Culinary diploma or equivalent qualification
- Red Seal training and certification considered solid assets
- Food Safe Level 1 and WHMIS certifications

Use culinary leadership, menu creativity, and strong communication to support residents and guests as Chef de Partie at PARC.

📌 Senior Living Culinary Chef (Surrey)
🏢 PARC Retirement Living
📍 Surrey