Prepare and serve patient meals at St. Paul Health Centre using established food service standards and procedures. Casual relief shifts include days, evenings, and weekends.

As a Food Service I, you will complete routine food preparation tasks within NFS. Duties include packaging and portioning food items, preparing menu-based meals, serving patients and customers, and maintaining clean service areas. This casual relief position has wide-ranging shifts and hours.

Key Responsibilities:

- Package and portion food items according to established procedures
- Prepare food using set guidelines and menus
- Serve meals to patients and customers
- Clean and sanitize equipment and dishes
- Clean tables and serving areas

Requirements:

- Completion of Grade 10 or equivalent
- Ability to lift food, supplies, and equipment up to 46 pounds
- Ability to push and pull meal carts up to 250 pounds
- Ability to walk and stand throughout the shift
- Availability for days, evenings, and weekends

Support patient meal service through food preparation, serving, sanitation, and physical readiness at St. Paul Health Centre.

📌 Food Service Worker Patient Meals (Saint Paul)
🏢 Alberta Health Services
📍 Saint Paul