- Responsible for menu planning in accordance with Canada’s Food Guide and the Provincial School Food Guidelines and including traditional foods whenever possible.
- Overseeing the preparation of meals daily (or according to agreed schedule) for school aged children, following protected food handling and sanitation and guidelines.
- Responsible for cleaning and sanitation of all food storage and food service areas including stove and refrigerators.
- Maintaining monthly inventory of food and supplies.
- Purchasing and arranging for food pick up including freight pick up.
- Program evaluation in the form of compiling & submitting monthly statistics and program activity reports to the Regional School Food Programs Coordinator
- Training as required
- Other related duties as required.

Qualifications

- Commercial Cooking Program Certificate
- 1-2 years of relevant experience
- Ability to prepare traditional foods
- Possession of a Valid Driver’s License

Assets

- Bilingual in Inuktitut and English
- Competitive Paid Leave Package
- Group insurance including health and dental

Department: Health and Social Development

📌 SCHOOL FOOD WORKER (Newfoundland and Labrador)
🏢 Nunatsiavut Government.
📍 Newfoundland and Labrador