02 Nov
|
Moxies
|
Kelowna
Northland Restaurant Group is seeking a dynamic leader to guide culinary operations and develop senior staff across Canada and the USA. You will work closely with the Executive Chef to maintain high standards, drive profitability, and mentor upcoming leaders within a quick-paced environment.
The role emphasizes hands-on kitchen leadership, staff development, and ongoing participation in leadership seminars and cross-brand growth opportunities.
📌 Lead Sous Chef: Grow People, Drive Culinary Excellence (Kelowna)
🏢 Moxies
📍 Kelowna