Lead airport restaurant operations with guest service and multi-unit management expertise in a secure airport setting. Deliver consistent hospitality across the location.

As Director of Airport Operations, you will oversee restaurant and food service operations across airport units. The position requires P&L; responsibility, labor and food cost control, sanitation, safety, cleanliness, and staff development. You will report directly to the Regional Leader of Operations.

Key Responsibilities:

- Establish and maintain guest service across the entire location
- Manage multi-site and multi-unit airport restaurant operations
- Train and retain an excellent restaurant staff
- Control food costs, labor costs, and P&L; performance
- Run shifts while maintaining sanitation, safety,



and cleanliness

Requirements:

- Seven years of increasingly responsible restaurant management experience
- Five years as Restaurant General Manager in full-service restaurants
- Direct multi-unit P&L; or franchise operations management experience
- Proficiency with Microsoft Word, Excel, and PowerPoint
- Ability to obtain required airport security clearance and RAIC

Apply restaurant leadership, P&L; accountability, and guest service expertise across airport operations while reporting to the Regional Leader.

📌 Director of Airport Restaurant Operations (Ottawa)
🏢 SSP America
📍 Ottawa