Job description

Durée de l'emploi: Permanent

Langue de travail: Anglais

Heures de travail: 40 hours per week

Education:

Expérience:

Education

Secondary (high) school graduation certificate

Work site environment

Cold/refrigerated

Work setting

Relocation costs covered by employer

Supermarket/grocery store

Tasks

Clean and prepare fish and shellfish

Cut fish into steaks and fillets

Prepare special displays of meats, poultry and fish products

Train staff in job duties, sanitation and safety procedures

Prepare special orders

Food safety/handling skills

Cut, clean and trim fish or seafood prior to marketing or further processing

Cuisine specialties

Filipino cuisine

Food specialties

Fish and seafood

Equipment and machinery experience

Manual cutting utensil

Work conditions and physical capabilities

Work under pressure





Fast-paced environment

Standing for extended periods

Handling heavy loads

Manual dexterity

Weight handling

Up to 45 kg (100 lbs)

Personal suitability

Accurate

Flexibility

Organized

Reliability

Team player

Screening questions

Do you have experience working in this field?

Employment terms options

Shift

Experience

3 years to less than 5 years

Employment terms options

Overtime required

Overtime available

Health benefits

Health care plan

Other benefits

Other advantages

Paid time off (volunteering or personal days)

Support for youths

Offers on-the-job training tailored to youth

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📌 Butcher - retail or wholesale (Manitoba)
🏢 Seafood City Supermarket
📍 Manitoba