Lead front-of-house and kitchen operations as a Food Service Supervisor, using staff coordination and food safety expertise onsite. This position requires English.
This Food Service Supervisor role offers responsibility within a high-volume restaurant. You will coordinate service across breakfast, lunch, and dinner while training employees on procedures, food safety standards, and customer service expectations. The role includes scheduling support, quality monitoring, and regulatory compliance.
Key Responsibilities: Supervise front-of-house and kitchen staff during daily operations
Coordinate activities during breakfast, lunch, and dinner periods
Train employees on procedures, safety, and service expectations
Monitor food quality, portions, and menu consistency
Handle customer concerns and support service recovery
Requirements: Secondary school graduation certificate
One year to less than two years of experience
English language ability
Availability for physical, onsite work
Ability to support health and company policy compliance
Apply your restaurant supervision, staff training, food safety, and customer service skills as an onsite Food Service Supervisor.

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📌 Restaurant Front Of House Supervisor (British Columbia)
🏢 Denny's Restaurant
📍 British Columbia