Overview

Languages

English

Education

- College/CEGEP

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor staff performance
- Plan and organize daily operations
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Participate in marketing plans and implementation




- Address customers' complaints or concerns
- Plan and control budget and inventory
- Plan, organize, direct, control and evaluate daily operations

Credentials

Certificates, licences, memberships, and courses

- Food Safety Certificate

Additional information

Work conditions and physical capabilities

- Fast-paced environment
- Physically demanding
- Attention to detail

Personal suitability

- Excellent oral communication
- Organized
- Leadership

Advantages

Health benefits

- Dental plan
- Health care plan

📌 assistant manager - food services (Victoria)
🏢 SHAKE IT Bubble Tea
📍 Victoria