Overview

Languages

English

Education

- Secondary (high) school graduation certificate
- or equivalent experience

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

- Large volume bakery

Responsibilities

Tasks

- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Bake mixed dough and batters
- Prepare special orders
- Supervise baking personnel and kitchen staff
- Train staff
- Ensure that the quality of products meets established standards
- Inspect kitchen and food service areas
- Operate machinery
- Perform general labouring duties
- Package products

Supervision

- 1 to 2 people

Additional information





Security and safety

- Criminal record check
- Reference required

Work conditions and physical capabilities

- Ability to distinguish between colours
- Attention to detail
- Fast-paced environment
- Handling heavy loads
- Manual dexterity
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Tight deadlines
- Work under pressure

Personal suitability

- Dependability
- Excellent oral communication
- Reliability
- Team player

Benefits

Health benefits

- Dental plan
- Health care plan
- Vision care benefits

Financial advantages

- Group insurance benefits
- Life insurance

📌 baker (Canada)
🏢 Goulding's Wholesale/ West Tower Bakery / Chatman's Bakery This link will open in a new window
📍 Canada