We’re looking for a skilled, dependable butcher to join our kitchen team full time. The ideal candidate has experience preparing steaks, filleting fish, and portioning meats with care, consistency, and minimal waste.

Responsibilities

- Cut, trim, debone, and portion beef and other meats to kitchen specifications.
- Prepare steaks with consistent sizing, quality, and presentation.
- Clean, fillet, debone, and portion fish.
- Prepare other proteins as required by the menu.
- Inspect deliveries for quality and freshness, and properly label, store, and rotate stock.
- Coordinate with the kitchen team to meet daily preparation and service needs.
- Maintain clean, organized work areas and safely operate knives and butchery equipment.
- Follow food safety, sanitation,



and temperature-control procedures.

What we’re looking for

- Previous experience as a butcher, meat cutter, or kitchen professional with strong meat and fish preparation skills.
- Knowledge of meat cuts, portion control, and methods to reduce waste.
- Strong knife skills and attention to detail.
- Reliability, good teamwork, and the ability to work efficiently in a busy kitchen.
- Availability for full-time work.

To apply: Send your résumé and a brief description of your relevant experience. Pay: $24.00-$28.00 per hour

Work Location: In person

📌 Butcher (Oshawa)
🏢 One Eyed Jack Restaurant u0026 Bar
📍 Oshawa