OVERVIEW

LANGUAGES

English

EDUCATION

- Secondary (high) school graduation certificate
- or equivalent experience

EXPERIENCE

3 years to less than 5 years

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

RESPONSIBILITIES

TASKS

- Clean meats to prepare for processing or cutting
- Cut carcasses, sides and quarters
- Prepare special cuts of meat ordered by customers
- Cut, trim and prepare standard cuts of meat
- Remove bones from meat
- Cut poultry into parts
- Grind meats
- Train meat cutters
- Slice cooked meats
- Prepare special displays of meats, poultry and fish products
- Shape, lace and tie roasts, other meats, poultry and seafood

ADDITIONAL INFORMATION

WORK CONDITIONS AND PHYSICAL CAPABILITIES

- Standing for extended periods
- Attention to detail
- Hand-eye co-ordination
- Repetitive tasks

PERSONAL SUITABILITY

- Accurate
- Reliability
- Team player

ADVANTAGES

HEALTH BENEFITS

- Dental plan
- Health care plan

FINANCIAL BENEFITS

- Life insurance

📌 Butcher - retail or wholesale (Toronto)
🏢 mrakovic meat and deli inc. This link will open in a new window
📍 Toronto