- Open to International applicants with valid Canadian Work permits: Yes

The Pare Restaurant Group, which includes Caramba, Quattro, and Lorette restaurants in Whistler, has an opening for an experienced Chef de Partie who takes pride in consistently delivering high-level cuisine. Ideal for someone who enjoys a fast-paced environment that emphasizes teamwork and striving for excellence.

Responsibilities & Qualifications

The Perfect Candidate:
- Minimum of 3 years of culinary experience and/or training.
- Good level knowledge of classical techniques (mother sauces, knife skills, butchery) and the ability to apply them to your specific cuisine.
- Station Ownership: saucier, poissonier, or entremetier—and run it flawlessly under pressure.
- An intuitive understanding of timing.
- Consistent Palate: A "calibrated" tongue that ensures every dish leaving their station meets the house standard for seasoning and acidity.

Responsibilities Include:
- Junior Staff Mentorship.
- Section Management & "Mise-en-Place".




- Food safety & critical control points.
- Controlling service with sous chef & chef.

$24.50-29.00 per hour

Other Perks/Benefits

- Full time, year round in the heart of Whistler Village.
- 5 days a week with mostly nights, but can be flexible to have routing hours.
- Consistent schedule and hours are steady all year round.
- Perfect rota is Wed-Sun or Tues- Sat.
- Base hourly wage starting in the range of $24.50-29.00 per hour based on experience.
- Plus a share of gratuities.
- Opportunity for advancement.
- Discounted and free meals.
- Assistance with ski pass.
- Training of culinary arts with chef.
- Student Friendly & Equal Opportunity Employer that values Diversity Equality and Inclusion.
- Will support Permanent Resident applications for qualified candidates.
- Shared room in staff accommodation may be available (apply quickly as it will go fast!)

📌 Chef de Partie / Senior Line Cook (Whistler)
🏢 go2HR
📍 Whistler